@KitRedgrave Arg! I'd forgotten all about carob. And the copywriters always manage to be so *effusive* about it, as if it's so inestimably /superior/ to chocolate. =:P True, it does have a similar hue, but that's about it..

@porsupah I was eating an oatmeal chocolate chip cookie and it contained a single raisin which ruined my day. It's like when you're enjoying scrambled eggs and you've gotten used to the rich, soft texture, and then you suddenly bite into a chunk of eggshell.

@Bordigan Perfectly put. ^_^ And they're not even nice and *sweet*, melting away; just little bits of fruit-derived tar, useful only for occupying molars.

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